Fish and Vegetable Soup

Name: Fish and Vegetable Soup
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp butter or margarine; 237 milliliters thinly sliced carrots; 828 milliliters chicken broth (from 32-oz carton); 1 teaspoons dried basil leaves; 118 milliliters frozen corn; 1 clove garlic, finely chopped; 237 milliliters frozen cut green beans; 59 milliliters chopped onion; 0 teaspoons dried oregano leaves; 0 teaspoons pepper; 1 teaspoons salt; 454 grams firm white fish fillets (such as cod, haddock, halibut or orange roughy), cut into 1-inch cubes

You can never have too many main course recipes, so give Fish and Vegetable Soup a try. One portion of this dish contains approximately 29g of protein, 6g of fat, and a total of 240 calories. This recipe serves 4. It will be a hit at your Autumn event. A mixture of onion, fish fillets, chicken broth, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 35 minutes. It is a good option if you're following a gluten free diet.

Instructions

In 3-quart saucepan or Dutch oven, melt butter over medium heat.

Ingredients you will need

Butter

Equipment you will use

Dutch Oven

Sauce Pan

Add onion and garlic; cook and stir 2 to 3 minutes or just until garlic begins to brown.

Ingredients you will need

Garlic

Onion

Stir in all remaining ingredients except fish.

Ingredients you will need

Fish

Heat to boiling. Reduce heat; cover and simmer 8 minutes.

Add fish; cook uncovered 5 to 7 minutes, stirring occasionally, until fish flakes easily with fork and vegetables are tender.

Ingredients you will need

Vegetable

Fish

Equipment

Dutch Oven

Sauce Pan

Ingredients

Servings:

1Tbsp

butter or margarine 237milliliters

thinly sliced carrots 828milliliters

chicken broth (from 32-oz carton)1teaspoons

dried basil leaves 118milliliters

frozen corn 1clove

garlic, finely chopped 237milliliters

frozen cut green beans 59milliliters

chopped onion 0teaspoons

dried oregano leaves 0teaspoons

pepper 1teaspoons

salt 454grams

firm white fish fillets (such as cod, haddock, halibut or orange roughy), cut into 1-inch cubes

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are my top picks for Fish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Alois Lageder Terran Alpina Pinot Grigio Vigneti delle Dolomiti with a 4.3 out of 5 star rating seems like a good match. It costs about 16 dollars per bottle.