Fish and Chips

Name: Fish and Chips
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 2
Cuisine: English, British, Scottish, European
Ingredients: 0 teaspoons baking powder; 0 teaspoons Baking powder; 118 milliliters very cold beer you may need a little more; 118 milliliters Very cold beer(you may need a little more); 4 mediums fish fillets cod, haddock and albacore work well; 2 Tbsps Cornstarch; 0 teaspoons onion powder; 0 teaspoons Onion powder; 0 teaspoons paprika; 0 teaspoons Paprika; 2 servings Vegetable oil(for frying); 2 servings vegetable oil for frying; 4 mediums potatoes I used a mix of yukon gold and russet

Fish and Chips

Fish and Chips is a gluten free, dairy free, and pescatarian recipe with 2 servings. One portion of this dish contains about 41g of protein, 4g of fat, and a total of 279 calories. This recipe covers 19% of your daily requirements of vitamins and minerals. It works well as a main course. From preparation to the plate, this recipe takes roughly 30 minutes. Head to the store and pick up paprika, baking powder, onion powder, and a few other things to make it today. To use up the beer you could follow this main course with the Guinness, Whiskey & Irish Cream Cupcakes as a dessert.

Instructions

Scrub the potatoes well, then cut into 1/4" thick batons. Dry thoroughly with paper towels and leave them sitting on paper towels to allow the surface of the potatoes to dry out for about 30 minutes. You can skip this step if you're pressed for time, but your potatoes won't turn out as crisp.

Ingredients you will need

Potato

Equipment you will use

Paper Towels

Mix the flour, cornstarch, paprika, and onion powder in a medium bowl until well combined. Dust each fish fillet with the flour mixture on all sides.

Ingredients you will need

Onion Powder

Corn Starch

Paprika

All Purpose Flour

Fish

Equipment you will use

Bowl

Add 1 1/2" of vegetable oil to a heavy bottomed pot and heat to 330 degrees F. Line a 2 wire racks with 2 layers of paper towels each.Fry the potatoes in batches until a light tan color and the edges are just starting to brown.

Ingredients you will need

Vegetable Oil

Potato

Equipment you will use

Paper Towels

Pot

Transfer the fried chips to one prepared rack to drain.When the potatoes are done frying, add the baking powder to the flour mixture and whisk together. Then add the cold beer to the flour mixture and lightly whisk together. It's okay if there are still a few lumps, just make sure you do not overmix the batter or it will end up heavy. Dip the fillets in the batter and fry them in batches. Flip the fillets over with tongs when you see the edges start to turn light brown.

Ingredients you will need

Baking Powder

Potato

French Fries

All Purpose Flour

Beer

Dip

Equipment you will use

Tongs

Whisk

Transfer to the second prepared rack as they finish frying.When the fish is done frying, increase the heat of the oil to 375 degrees F. Fry the chips a second time until they are golden brown and crisp.

Ingredients you will need

French Fries

Fish

Cooking Oil

Drain on a rack and sprinkle with salt. Fry the fish a second time at the higher temperature until golden brown.

Ingredients you will need

Fish

Salt

Drain on a rack.

Serve the fish and chips with lemon wedges or vinegar.

Ingredients you will need

Lemon Wedge

Vinegar

French Fries

Fish

Equipment

Ingredients

Servings:

0teaspoons

baking powder 0teaspoons

Baking powder 118milliliters

very cold beer you may need a little more 118milliliters

Very cold beer(you may need a little more)4mediums

fish fillets cod, haddock and albacore work well 2Tbsps

Cornstarch 0teaspoons

onion powder 0teaspoons

Onion powder 0teaspoons

paprika 0teaspoons

Paprika 2servings

Vegetable oil(for frying)2servings

vegetable oil for frying 4mediums

potatoes I used a mix of yukon gold and russet

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are great choices for Fish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The FitVine Wine Pinot Grigio with a 4.4 out of 5 star rating seems like a good match. It costs about 18 dollars per bottle.