Fish and Brewis with Scruncheons

Name: Fish and Brewis with Scruncheons
Prep time: 8 h 50 min
Cook time: 8 h 50 min
Total time: 8 h 50 min
Yield: 4
Cuisine: Global
Ingredients: 2 hard bread cakes, such as Purity®, split horizontally; 227 grams fatback, diced; 1 teaspoon salt; 454 grams salt cod steaks, skinned and cut into 1/2-inch strips

Fish and Brewis with Scruncheons might be just the main course you are searching for. This recipe covers 32% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 73g of protein, 3g of fat, and a total of 367 calories. This recipe serves 4. Head to the store and pick up bread cakes, salt cod steaks, salt, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. It is a good option if you're following a dairy free and pescatarian diet. From preparation to the plate, this recipe takes about 8 hours and 50 minutes.

Instructions

Place hard bread into a pot. Cover bread with several inches of cool water, place a lid on the pot, and soak 8 hours to overnight.

Ingredients you will need

Bread

Water

Equipment you will use

Pot

Rinse salt cod under running cool water; place into a pot. Cover fish with several inches of cold water, place a lid on the pot, and soak in the refrigerator 8 hours to overnight.

Ingredients you will need

Salt Cod

Water

Fish

Equipment you will use

Pot

Add salt to soaked bread and bring just to a simmer over medium-low heat and simmer for 2 minutes.

Ingredients you will need

Bread

Salt

Drain immediately; cover to keep warm.

Drain fish and cover with fresh water; bring to a boil. Cook until fish is opaque and flakes easily with a fork, about 20 minutes.

Ingredients you will need

Water

Fish

Drain fish; remove any bones. Stir fish into prepared hard bread.

Ingredients you will need

Bread

Fish

Cook and stir fatback in a frying pan over medium heat until golden brown, about 10 minutes.

Ingredients you will need

Fatback

Equipment you will use

Frying Pan

Pour fatback and drippings over fish and bread mixture. Stir gently just to combine; serve immediately.

Ingredients you will need

Fatback

Bread

Fish

Equipment

Pot

Frying Pan

Ingredients

Servings:

hard bread cakes, such as Purity®, split horizontally 227grams

fatback, diced 1teaspoon

salt 454grams

salt cod steaks, skinned and cut into 1/2-inch strips

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are great choices for Fish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. You could try GIFFT by Kathie Lee Gifford Pinot Grigio. Reviewers quite like it with a 4.8 out of 5 star rating and a price of about 15 dollars per bottle.