"first" Skillet Cornbread

"first" Skillet Cornbread might be just the Southern recipe you are searching for. This recipe makes 8 servings with 278 calories, 8g of protein, and 14g of fat each. This recipe covers 8% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 25 minutes. Head to the store and pick up bacon, cheddar cheese, egg, and a few other things to make it today.

Ingredients

Servings:

6slices

bacon 57grams

cheddar cheese, diced 312grams

mexican-style corn (red and green bell pepper blend like green giant mexicorn, drained)241grams

package corn muffin mix, like jiffy 1

egg 1large

jalapeno pepper, seeded and minced 118milliliters

milk

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern works really well with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The J.J. Prum Graacher Himmelreich Spatlese Riesling with a 4.2 out of 5 star rating seems like a good match. It costs about 56 dollars per bottle.