First Kiss Cupcakes

Name: First Kiss Cupcakes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 24
Cuisine: American
Ingredients: 1 teaspoons almond extract; 1 teaspoon baking powder; 1 teaspoon baking soda; 118 milliliters butter, softened; 237 milliliters butter, softened; 3 Tbsps cherry jam or maraschino cherry juice; 1 teaspoon chocolate extract; 237 milliliters Dutch process cocoa; 4 larges eggs; 24 milk chocolate kisses; 24 red maraschino cherries (with stems); 237 milliliters Paper baking; 454 grams package powdered sugar; 0 teaspoons salt; 1 teaspoons salt; 227 grams semisweet chocolate, chopped; 473 milliliters superfine sugar; 473 milliliters boiling water; 651 milliliters all-purpose soft-wheat flour; 59 milliliters whipping cream; 237 milliliters whipping cream

The recipe First Kiss Cupcakes could satisfy your American craving in roughly 45 minutes. One portion of this dish contains around 5g of protein, 23g of fat, and a total of 450 calories. This recipe serves 24. This recipe covers 7% of your daily requirements of vitamins and minerals. If you have soft-wheat flour, dutch process cocoa, water, and a few other ingredients on hand, you can make it. Only a few people really liked this dessert.

Instructions

Preheat oven to 350 degrees.

Equipment you will use

Oven

Combine cocoa and 2 cups boiling water in a large heatproof bowl, stirring until blended and smooth; cool completely. Beat butter with a mixer until creamy; gradually add sugar, beating until blended.

Ingredients you will need

Butter

Cocoa Powder

Sugar

Water

Equipment you will use

Blender

Bowl

Add eggs, 1 at a time, beating until blended after each addition.

Ingredients you will need

Egg

Combine flour and next 3 ingredients; add to butter mixture alternately with cocoa mixture, beginning and ending with flour mixture. Beat at low speed just until blended after each addition. Stir in chocolate extract.

Ingredients you will need

Chocolate Extract

Butter

Cocoa Powder

All Purpose Flour

Place paper baking cups in 2 (12-cup) muffin pans, and coat with cooking spray; spoon batter into cups, filling two-thirds full.

Ingredients you will need

Cooking Spray

Bake for 12 to 15 minutes. Do not cool.

Equipment you will use

Oven

While cupcakes are still warm, press 1 chocolate kiss into the center of each.

Ingredients you will need

Chocolate

Cupcakes

Let cool completely.

To prepare cherry frosting, beat first 5 ingredients at medium speed with an electric mixer until creamy. Gradually add powdered sugar, beating at low speed until blended. Beat at high speed 2 minutes or until creamy. Makes 3 cups.

Ingredients you will need

Powdered Sugar

Frosting

Cherries

Equipment you will use

Hand Mixer

Frost each cupcake with Cherry Frosting using metal tip no. 2D.

Ingredients you will need

Frosting

Cupcakes

Cherries

To prepare ganache, cook cream in a heavy nonaluminum saucepan over medium heat, stirring often, just until it begins to steam (do not boil); remove from heat.

Ingredients you will need

Cream

Equipment you will use

Sauce Pan

Place chocolate in a glass bowl. Slowly add hot cream to chocolate, beating with a whisk until chocolate melts and mixture is well blended. The mixture will thicken as it cools. Makes about 2 cups.

Ingredients you will need

Chocolate

Cream

Equipment you will use

Whisk