Fireworks Push-It-Up Cakes

Name: Fireworks Push-It-Up Cakes
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 18
Cuisine: Global
Ingredients: 18 servings Blue food color; 3 egg whites; 2 cans Betty Rich & Creamy white frosting; 36 plastic push-up pop containers; 18 servings Red food color; 2 envelopes popping rock candy; 79 milliliters vegetable oil; 296 milliliters water; 1 box Betty white cake mix

One serving contains 153 calories, 2g of protein, and 5g of fat. This dairy free and pescatarian recipe serves 18. Head to the store and pick up food color, food color, plastic push-up pop containers, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 30 minutes.

Instructions

Heat oven to 350F. Spray 36 mini muffin cups with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Muffin Liners

Oven

In medium bowl, beat cake mix, water, oil and egg whites with electric mixer on low speed until moistened; beat 2 minutes on high speed until well blended. Divide batter into 2 bowls. Tint 1 bowl of batter with a few drops red food color; tint other bowl with blue food color.

Ingredients you will need

Red Food Color