Firehouse Machaca Taco Filling

Name: Firehouse Machaca Taco Filling
Prep time: 2 h 20 min
Cook time: 2 h 20 min
Total time: 2 h 20 min
Yield: 5
Cuisine: Mexican
Ingredients: 1 kilograms beef chuck; 59 milliliters chopped fresh cilantro; 118 milliliters chopped green bell pepper; 237 milliliters green salsa; 1 Tbsp chopped jalapeno pepper; 237 milliliters chopped onion; 2 Tbsps vegetable oil; 2 liters water

You can never have too many Mexican recipes, so give Firehouse Machaca Taco Filling a try. For $3.03 per serving, you get a main course that serves 5. One serving contains 576 calories, 53g of protein, and 38g of fat. If you have onion, salsa, vegetable oil, and a few other ingredients on hand, you can make it. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert. It is a good option if you're following a gluten free, dairy free, and whole 30 diet. From preparation to the plate, this recipe takes around 2 hours and 20 minutes.

Instructions

In a stockpot, combine, water, beef and quartered onion. Bring to a boil, reduce heat to medium low, and simmer covered for 1 1/2 to 2 hours, or until meat is very tender. Strain and reserve broth. Shred meat with 2 forks; set aside.

Ingredients you will need

Broth

Onion

Water

Beef

Meat

Equipment you will use

Pot

Heat oil in a heavy skillet over medium high heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Saute chopped onion and bell pepper until tender. Stir in 1 cup of the reserved broth, shredded beef, salsa, cilantro and jalapenos. Cook, stirring occasionally, for 4 to 5 minutes, or until heated through.

Ingredients you will need

Bell Pepper

Jalapeno Pepper

Cilantro

Broth

Onion

Salsa

Beef

Equipment

Pot

Frying Pan

Ingredients

Servings:

1kilograms

beef chuck 59milliliters

chopped fresh cilantro 118milliliters

chopped green bell pepper 237milliliters

green salsa 1Tbsp

chopped jalapeno pepper 237milliliters

chopped onion 2Tbsps

vegetable oil 2liters

water

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican on the menu? Try pairing with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Cuvaison Pinot Noir. Reviewers quite like it with a 4.8 out of 5 star rating and a price of about 29 dollars per bottle.