Firehouse Cornbread by the 3s

Name: Firehouse Cornbread by the 3s
Prep time: 43 min
Cook time: 43 min
Total time: 43 min
Yield: 19
Cuisine: Southern
Ingredients: 3 Tbsps baking powder; 710 milliliters cornmeal; 3 eggs; 710 milliliters all-purpose flour; 1 teaspoon salt; 237 milliliters vegetable oil; 237 milliliters white sugar; 710 milliliters whole milk

You can never have too many Southern recipes, so give Firehouse Cornbread by the 3s a try. This recipe covers 9% of your daily requirements of vitamins and minerals. Watching your figure? This vegetarian recipe has 254 calories, 7g of protein, and 5g of fat per serving. This recipe serves 19. From preparation to the plate, this recipe takes approximately 43 minutes. It works well as a very reasonably priced bread. If you have baking powder, sugar, eggs, and a few other ingredients on hand, you can make it.

Instructions

Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 15x10x2-inch baking pan.

Equipment you will use

Baking Pan

Oven

Whisk flour, cornmeal, sugar, baking powder, and salt together in a bowl; stir in milk, vegetable oil, and eggs until batter is evenly combined.

Ingredients you will need

Baking Powder

Vegetable Oil

Cornmeal

All Purpose Flour

Sugar

Egg

Milk

Salt

Equipment you will use

Whisk

Bowl

Pour batter into prepared baking dish.

Equipment you will use

Baking Pan

Bake in the preheated oven until a toothpick inserted in the center of the loaf comes out clean, about 33 minutes.

Equipment you will use

Toothpicks

Oven

Equipment

Ingredients

Servings:

3Tbsps

baking powder 710milliliters

cornmeal 3

eggs 710milliliters

all-purpose flour 1teaspoon

salt 237milliliters

vegetable oil 237milliliters

white sugar 710milliliters

whole milk

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern works really well with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Von Winning Winnings Riesling with a 4 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.

Von Winning Winnings Riesling

If you loved the 2014 — and if you didn't, we need to send out a search party for your heart — you’ll find this one happy, happy, happy. Stronger than '14, it's also both drier and richer. And that’s as it should be; the pittance of sweetness it contains will rise and fall with the structure of each year's wine, because that's what sensible vintners do. The others just set up a formula and the wine"“has—XY— grams of sugar and zat's zat." Not Winnings Riesling. This will always be teasingly dry and teasingly sweet so you’ll keep changing your mind ("Wait, it's a dry wine, no, it's a sweet wine, no wait, it's a dry wine again….") while the bottle empties faster than you could have imagined.