Firecracker Red White and Blue Cake

Name: Firecracker Red White and Blue Cake
Prep time: 2 h 20 min
Cook time: 2 h 20 min
Total time: 2 h 20 min
Yield: 12
Cuisine: Global
Ingredients: 12 servings Blue food color; 340 grams container Betty Whipped fluffy white frosting; 12 servings Red food color; 1 box Betty white cake mix

Firecracker Red White and Blue Cake might be just the dessert you are searching for. This recipe makes 12 servings with 279 calories, 2g of protein, and 6g of fat each. This recipe covers 4% of your daily requirements of vitamins and minerals. It is a good option if you're following a dairy free diet. Head to the store and pick up betty cake mix, betty whipped fluffy frosting, food color, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 2 hours and 20 minutes.

Instructions

Heat oven to 325F. Generously grease 12-cup fluted tube cake pan. Make cake batter as directed on box, using water, oil and egg whites.

Ingredients you will need

Egg Whites

Water

Cooking Oil

Equipment you will use

Cake Form

Oven

Pour 1 cup of the batter into small bowl; stir in red food color until well mixed.

Ingredients you will need

Red Food Color

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Bowl

Pour another cup of the batter into separate bowl; stir in blue food color until well mixed.

Ingredients you will need

Blue Food Color

Equipment you will use

Bowl

Pour red cake batter into bottom of pan. Carefully pour remaining white batter over red batter in pan. Carefully pour blue batter over white batter. (Blue batter does not need to cover white batter completely; it looks better if it just forms a ring in the center of the white batter.)

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Frying Pan

Bake as directed on box or until toothpick inserted near center comes out clean. Cool cake 5 minutes. Meanwhile, place cooling rack over cookie sheet. Turn pan upside down onto cooling rack. Cool cake completely, about 30 minutes.

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Baking Sheet

Wire Rack

Toothpicks

Oven

Frying Pan

When cake is cool, divide frosting evenly into 3 microwavable bowls. Microwave 1 bowl of frosting uncovered on High a few seconds until smooth enough to drizzle over cake. With spoon, drizzle all of white frosting back and forth around cake in a striping pattern. Repeat microwaving second bowl of frosting until smooth. Stir in a few drops blue food color until well blended.

Ingredients you will need

Blue Food Color

Frosting

Equipment you will use

Microwave

Bowl

Drizzle over cake, scattering frosting back and forth. Repeat with remaining bowl of frosting and red food color, making sure red, white and blue frostings can be seen on cake.

Ingredients you will need

Red Food Color

Frosting

Equipment you will use

Bowl

Let cake stand at room temperature until frosting is set before serving.

Ingredients you will need

Frosting