Firecracker Cornbread Recipe

Name: Firecracker Cornbread Recipe
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Southern
Ingredients: 1 Tbsp aluminum free Baking Powder; 59 milliliters natural cane sugar or brown sugar; 3 Tbsps Butter; 237 milliliters Buttermilk; 177 milliliters instant cornmeal or fine-grain cornmeal; 1 large egg; 2 teaspoons fine grain Sea Salt; 591 milliliters corn, fresh (or at room temperature if previously frozen); 1 teaspoon Red Pepper Flakes; 237 milliliters whole wheat pastry flour

The recipe Firecracker Cornbread Recipe could satisfy your Southern craving in about 45 minutes. One portion of this dish contains around 18g of protein, 21g of fat, and a total of 640 calories. This recipe serves 3. This recipe covers 28% of your daily requirements of vitamins and minerals. If you have corn, pas

Ingredients

Servings:

1Tbsp

aluminum free Baking Powder 59milliliters

natural cane sugar or brown sugar 3Tbsps

Butter 237milliliters

Buttermilk 177milliliters

instant cornmeal or fine-grain cornmeal 1large

egg 2teaspoons

fine grain Sea Salt 591milliliters

corn, fresh (or at room temperature if previously frozen)1teaspoon

Red Pepper Flakes 237milliliters

whole wheat pastry flour

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern can be paired with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. You could try King Frosch Riesling Auslese All Natural German. Reviewers quite like it with a 5 out of 5 star rating and a price of about 19 dollars per bottle.