Firecracker Casserole

Name: Firecracker Casserole
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 10
Cuisine: Global
Ingredients: 425 grams black beans, drained and rinsed; 411 grams diced tomatoes with green chile peppers; 2 Tbsps chili powder; 298 grams cream of mushroom soup; 4 7-inchs (7 inch) flour tortillas; 907 grams ground beef; 1 Tbsp ground cumin; 1 onion, chopped; 1 teaspoons salt; 237 milliliters shredded Cheddar cheese

Firecracker Casserole might be just the main course you are searching for. One portion of this dish contains about 25g of protein, 24g of fat, and a total of 413 calories. This recipe serves 10. Autumn will be even more special with this recipe. If you have beans, salt, cheddar cheese, and a few other ingredients on hand, you can make it. To use up the ground cumin you could follow this main course with the Moroccan Chocolate Mousse as a dessert.

Instructions

Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.

Equipment you will use

Baking Pan

Oven

Heat a large skillet over medium-high heat. Cook and stir the ground beef with the onion in the hot skillet until completely browned, 7 to 10 minutes; drain any excess fat. Stir the black beans, chili powder, cumin, and salt to the beef mixture; cook and stir until hot, about 5 minutes.

Ingredients you will need

Chili Powder