Fire Roasted Shrimp Veracruz

Name: Fire Roasted Shrimp Veracruz
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 411 grams can Muir organic fire roasted diced tomatoes, undrained; 1 teaspoon chopped fresh thyme leaves or 1/2 teaspoon dried thyme leaves; 59 milliliters sliced green onions (4 medium); 1 teaspoon grated orange peel; 1 fresh jalapeño or serrano chile, seeded, finely chopped; 454 grams uncooked deveined peeled medium shrimp, thawed if frozen, tail shells removed; 1 Tbsp olive or vegetable oil

Fire Roasted Shrimp Veracruz might be just the main course you are searching for. This recipe serves 4. Watching your figure? This gluten free, dairy free, whole 30, and pescatarian recipe has 171 calories, 24g of protein, and 5g of fat per serving. This recipe covers 13% of your daily requirements of vitamins and minerals. Head to the store and pick up canned tomatoes, orange peel, green onions, and a few other things to make it today. From preparation to the plate, this recipe takes around 15 minutes.

Instructions

In 12-inch skillet, heat oil over medium-high heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add shrimp, onions, chile, orange peel and thyme; cook 1 minute, stirring frequently.

Ingredients you will need

Orange Zest

Onion

Shrimp

Chili Pepper

Thyme

Stir in tomatoes.

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Tomato

Heat to boiling. Reduce heat; simmer uncovered about 5 minutes, stirring occasionally, until shrimp are pink and sauce is slightly thickened.

Ingredients you will need

Shrimp

Sauce

Equipment

Frying Pan

Ingredients

Servings:

411grams

can Muir organic fire roasted diced tomatoes, undrained 1teaspoon

chopped fresh thyme leaves or 1/2 teaspoon dried thyme leaves 59milliliters

sliced green onions (4 medium)1teaspoon

grated orange peel 1

fresh jalapeño or serrano chile, seeded, finely chopped 454grams

uncooked deveined peeled medium shrimp, thawed if frozen, tail shells removed 1Tbsp

olive or vegetable oil

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are great choices for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. One wine you could try is GIFFT by Kathie Lee Gifford Pinot Grigio. It has 4.8 out of 5 stars and a bottle costs about 15 dollars.