Fire Island Ziti

Name: Fire Island Ziti
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 5
Cuisine: Mediterranean, Italian, European
Ingredients: 473 milliliters fresh broccoli florets; 2 garlic cloves, minced; 3 Tbsps olive oil, divided; 227 grams ziti or small tube pasta; 907 grams plum tomatoes, halved lengthwise; 1 teaspoons crushed red pepper flakes; 79 milliliters grated Romano cheese; 1 teaspoon salt; 454 grams Johnsonville® Mild Italian Sausage Links links, cut into 1/2-inch slices

Fire Island Ziti might be a good recipe to expand your main course collection. This recipe serves 5. This recipe covers 26% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 24g of protein, 40g of fat, and a total of 630 calories. 1 person found this recipe to be flavorful and satisfying. This recipe from Taste of Home requires romano cheese, garlic cloves, salt, and tube pasta. From preparation to the plate, this recipe takes about 50 minutes. It is a rather cheap recipe for fans of Mediterranean food.

Instructions

Toss the tomatoes with 2 tablespoons oil, garlic and salt.

Ingredients you will need

Tomato

Garlic

Salt

Cooking Oil

Place cut side down in a 15-in. x 10-in. x 1-in. baking pan.

Equipment you will use

Baking Pan

Bake at 450° for 20-25 minutes or until tender. Chop when cool enough to handle.

Equipment you will use

Oven

Cook ziti according to package directions, adding broccoli during the last 4 minutes. Meanwhile, in a large skillet over medium heat, cook sausage in remaining oil until no longer pink.

Ingredients you will need

Broccoli