Fire & Ice

Fire & Ice
You can never have too many side dish recipes, so give Fire & Ice a try. One portion of this dish contains about 2g of protein, 6g of fat, and a total of 206 calories. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 12. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes roughly 50 minutes. Head to the store and pick up ground pepper, sugar, vanilla, and a few other things to make it today.

Instructions

1
Microwave sugar and corn syrup in large microwaveable bowl on HIGH 5 min., stirring after 3 min. Stir in nuts. Microwave 2 min. or until sugar mixture is golden brown.
Ingredients you will need
Corn SyrupCorn Syrup
SugarSugar
NutsNuts
Equipment you will use
MicrowaveMicrowave
BowlBowl
2
Add butter and vanilla; stir until butter is completely melted. Microwave 1 min. Stir in all remaining ingredients except ice cream. (
Ingredients you will need
Ice CreamIce Cream
VanillaVanilla
ButterButter
Equipment you will use
MicrowaveMicrowave
3
Mixture will foam.)
4
Spread onto foil-covered baking sheet; cool completely.
Ingredients you will need
SpreadSpread
Equipment you will use
Baking SheetBaking Sheet
Aluminum FoilAluminum Foil
5
Break nut brittle into pieces.
6
Serve over ice cream.
Ingredients you will need
Ice CreamIce Cream
DifficultyHard
Ready In50 m.
Servings12
Health Score0
Dish TypesSide Dish
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