Fire and Ice Pasta

Name: Fire and Ice Pasta
Prep time: 3 h 40 min
Cook time: 3 h 40 min
Total time: 3 h 40 min
Yield: 8
Cuisine: Global
Ingredients: 57 grams sliced black olives; 454 grams package farfalle pasta; 16 grams chopped fresh basil; 20 grams chopped fresh chives; 4 cloves garlic, minced; 2 teaspoons ground black pepper; 432 milliliters olive oil; 1 teaspoon crushed red pepper flakes; 2 teaspoons salt; 55 grams sun-dried tomatoes, sliced; 2 kgs tomatoes, seeded and chopped

If you want to add more dairy free, lacto ovo vegetarian, and vegan recipes to your recipe box, Fire and Ice Pasta might be a recipe you should try. One serving contains 396 calories, 12g of protein, and 14g of fat. This recipe covers 22% of your daily requirements of vitamins and minerals. This recipe serves 8. A mixture of ground pepper, farfalle pasta, basil, and a handful of other ingredients are all it takes to make this recipe so tasty. It works best as a hor d'oeuvre, and is done in approximately 3 hours and 40 minutes.

Instructions

In a large bowl, combine olive oil, sun dried tomatoes, olives, basil, tomatoes, chives, salt, black pepper, red pepper flakes, and garlic. Marinate for 3 hours.

Ingredients you will need

Sun Dried Tomatoes