Fire and Ice Pasta

Name: Fire and Ice Pasta
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 170 grams sliced black olives; 794 grams diced tomatoes; 907 grams packages farfalle pasta; 16 grams chopped fresh basil; 20 grams chopped fresh chives; 2 teaspoons minced garlic; 170 grams goat cheese; 1 teaspoon ground black pepper; 324 milliliters olive oil; 1 teaspoon crushed red pepper flakes; 1 teaspoon salt; 55 grams chopped sun-dried tomatoes

Fire and Ice Pastan is a lacto ovo vegetarian main course. This recipe covers 24% of your daily requirements of vitamins and minerals. One serving contains 633 calories, 22g of protein, and 18g of fat. This recipe serves 8. 1 person found this recipe to be yummy and satisfying. If you have basil, salt, goat cheese, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes. Fire-Breathing Dragon Pasta, Fire-Roasted Jalapeño Hummus with Turnip and Beet Chips, and Caribbean Cobb Salad with Fire-Roasted Pineapple Vinaigrette are very similar to this recipe.

Instructions

In a large bowl mix together the basil, diced tomatoes, garlic, olives, olive oil, salt, pepper, chives, sun dried tomatoes, and red pepper chile flakes. Cover and place in refrigerator for a few hours or overnight.

Ingredients you will need

Sun Dried Tomatoes