Fipps Family Potato Salad

Fipps Family Potato Salad
Fipps Family Potato Salad is a gluten free, dairy free, fodmap friendly, and whole 30 side dish. This recipe makes 10 servings with 320 calories, 6g of protein, and 19g of fat each. This recipe covers 11% of your daily requirements of vitamins and minerals. If you have baking potatoes, spicy brown mustard, pepper, and a few other ingredients on hand, you can make it. The Fourth Of July will be even more special with this recipe. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

1
Cook potatoes in boiling water to cover 40 minutes or until tender; drain and cool. Peel potatoes, and cut into 1-inch cubes.
Ingredients you will need
PotatoPotato
WaterWater
2
Stir together potato and egg.
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PotatoPotato
EggEgg
3
Stir together mayonnaise and next 3 ingredients; gently stir into potato mixture.
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MayonnaiseMayonnaise
PotatoPotato
4
Serve immediately, or cover and chill, if desired.
5
Red Potato Salad: Substitute 4 pounds red potatoes (8 large red potatoes) for baking potatoes.
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Baking PotatoBaking Potato
Potato SaladPotato Salad
Red PotatoRed Potato
1
Add 1/3 cup sweet salad cube pickles to potato mixture.
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PicklesPickles
PotatoPotato
1
Add 2 celery ribs, diced, and 1/2 small sweet onion, diced, to potato mixture.
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Celery RibCelery Rib
Sweet OnionSweet Onion
PotatoPotato
2
Light Potato Salad: Substitute 1 cup low-fat mayonnaise.
Ingredients you will need
Light MayonnaiseLight Mayonnaise
Potato SaladPotato Salad
DifficultyMedium
Ready In45 m.
Servings10
Health Score5
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