Fipps Family Potato Salad
Fipps Family Potato Salad is a gluten free, dairy free, fodmap friendly, and whole 30 side dish. This recipe makes 10 servings with 320 calories, 6g of protein, and 19g of fat each. This recipe covers 11% of your daily requirements of vitamins and minerals. If you have baking potatoes, spicy brown mustard, pepper, and a few other ingredients on hand, you can make it. The Fourth Of July will be even more special with this recipe. From preparation to the plate, this recipe takes approximately 45 minutes.
Cook potatoes in boiling water to cover 40 minutes or until tender; drain and cool. Peel potatoes, and cut into 1-inch cubes.
Stir together potato and egg.
Stir together mayonnaise and next 3 ingredients; gently stir into potato mixture.
Serve immediately, or cover and chill, if desired.
Red Potato Salad: Substitute 4 pounds red potatoes (8 large red potatoes) for baking potatoes.
Add 1/3 cup sweet salad cube pickles to potato mixture.
Add 2 celery ribs, diced, and 1/2 small sweet onion, diced, to potato mixture.
Light Potato Salad: Substitute 1 cup low-fat mayonnaise.