Finnish Meatballs (Lihapyorykoita)

Name: Finnish Meatballs (Lihapyorykoita)
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 4
Cuisine: Nordic, Scandinavian, European
Ingredients: 237 milliliters plain bread crumbs; 59 milliliters butter; 1 egg; 2 Tbsps all-purpose flour; 1 teaspoon ground allspice; 454 grams lean ground beef; 473 milliliters milk; 2 teaspoons salt; 118 milliliters whipping cream; 1 yellow onion, minced

Finnish Meatballs (Lihapyorykoita) requires approximately 50 minutes from start to finish. This recipe serves 4. One serving contains 582 calories, 35g of protein, and 35g of fat. This recipe covers 24% of your daily requirements of vitamins and minerals. Head to the store and pick up bread crumbs, onion, egg, and a few other things to make it today. To use up the whipping cream you could follow this main course with the Strawberry Tuxedo and Almond Crunch Pudding Parfaits as a dessert. This recipe is typical of Scandinavian cuisine. It works well as a main course. If you like this recipe, you might also like recipes such as Finnish Meatballs (Lihapyorykoita), Finnish Meatballs with Allspice, Sour Cream and Lingonberries, and Finnish Pasties.