Fingerling Potatoes Remoulade

Name: Fingerling Potatoes Remoulade
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp capers, drained; 118 milliliters celeriac (celery root) diced finely; 59 milliliters finely diced celery; 1 Tbsp A or two of white wine or champagne vinegar (to taste); 6 cornichons (or more, or less, to taste), finely chopped; 2 Tbsps crème fraiche; 2 teaspoons Dijon mustard; 454 grams organic fingerling potatoes, scrubbed and cut in half; 1 Tbsp fruity olive oil; 2 Tbsps finely chopped parsley; 1 organic Persian cucumber (3/4 cup, diced) (See note below.); 1 teaspoon finely chopped tarragon (optional)

Fingerling Potatoes Remoulade might be just the side dish you are searching for. This recipe serves 4. One portion of this dish contains about 3g of protein, 5g of fat, and a total of 145 calories. From preparation to the plate, this recipe takes around 45 minutes. A mixture of cornichons, celeriac, fingerling potatoes, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a good option if you're following a gluten free diet.