Fingerling Potatoes and Goat Cheese Fondue

Name: Fingerling Potatoes and Goat Cheese Fondue
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 14
Cuisine: Global
Ingredients: 14 servings chervil, for garnish; 1 bunch chives, finely chopped; 907 grams fingerling potatoes (30 to 40); 3 Tbsps finely chopped fresh flat-leaf parsley; 3 Tbsps finely chopped fresh tarragon leaves; 3 Tbsps finely chopped fresh thyme leaves; 227 grams soft goat cheese, room temperature; 1 teaspoons coarsely ground black pepper; 237 milliliters nonfat buttermilk; 1 teaspoon salt

Fingerling Potatoes and Goat Cheese Fondue is a gluten free and vegetarian side dish. One serving contains 108 calories, 6g of protein, and 4g of fat. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe serves 14. Head to the store and pick up salt, nonfat buttermilk, goat cheese, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.