Fine Cooking Vichyssoise by James Peterson

Name: Fine Cooking Vichyssoise by James Peterson
Prep time: 1 h 2 min
Cook time: 1 h 2 min
Total time: 1 h 2 min
Yield: 6
Cuisine: Global
Ingredients: 1 Tbsp fresh chives, thinly sliced (for garnish); 237 milliliters heavy cream; 2 teaspoons kosher salt; 710 milliliters medium leeks, trimmed and washed, sliced 1/8 inch thick (about; 473 milliliters water; 473 milliliters whole milk; 946 milliliters large yukon gold potatoes, peeled and sliced 1/8 inch thick (about

Fine Cooking Vichyssoise by James Peterson might be just the side dish you are searching for. This recipe serves 6. Watching your figure? This gluten free and vegetarian recipe has 279 calories, 7g of protein, and 18g of fat per serving. Head to the store and pick up leeks, water, milk, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 1 hour and 2 minutes.