Fillet of Beef with Salsa Verde

Name: Fillet of Beef with Salsa Verde
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 2
Cuisine: Mexican
Ingredients: 2 anchovies, drained; 4 teaspoons black mustard seeds, crushed (i use brown if thats whats in the cupboard); 4 teaspoons black peppercorns, crushed; 2 slices bread, crusts trimmed; 2 teaspoons capers, drained; 4 Tbsps coarse grain mustard; 500 grams filet of beef, trimmed of all visible fat and sinew; 1 bunch flat leaf parsley; 1 clove garlic, crushed; 20 milliliters lemon juice; 60 milliliters olive oil; 4 teaspoons vegetable oil

The recipe Fillet of Beef with Salsa Verde is ready in roughly 1 hour and is definitely a tremendous dairy free option for lovers of Mexican food. One portion of this dish contains roughly 53g of protein, 97g of fat, and a total of 1178 calories. This recipe serves 2. If you have coarse grain mustard, filet of beef, lemon juice, and a few other ingredients on hand, you can make it.

Ingredients

Servings:

anchovies, drained 4teaspoons

black mustard seeds, crushed (i use brown if that's what's in the cupboard)4teaspoons

black peppercorns, crushed 2slices

bread, crusts trimmed 2teaspoons

capers, drained 4Tbsps

coarse grain mustard 500grams

filet of beef, trimmed of all visible fat and sinew 1bunch

flat leaf parsley 1clove

garlic, crushed 20milliliters

lemon juice 60milliliters

olive oil 4teaspoons

vegetable oil

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican can be paired with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Cuvaison Pinot Noir with a 4.8 out of 5 star rating seems like a good match. It costs about 29 dollars per bottle.