Filled Date Cookies

Name: Filled Date Cookies
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 60
Cuisine: Global
Ingredients: 1 teaspoon almond extract; 1 teaspoon baking soda; 440 grams packed brown sugar; 227 grams butter, softened; 294 grams dates, pitted and chopped; 2 eggs; 438 grams all-purpose flour; 0 teaspoons ground cinnamon; 1 teaspoon salt; 115 milliliters fat free sour cream; 59 grams chopped walnuts; 177 milliliters water; 150 grams white sugar

Need a lacto ovo vegetarian dessert? Filled Date Cookies could be a great recipe to try. This recipe covers 2% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 1g of protein, 4g of fat, and a total of 143 calories. This recipe serves 60. From preparation to the plate, this recipe takes roughly 45 minutes. If you have salt, baking soda, eggs, and a few other ingredients on hand, you can make it.

Instructions

To prepare the filling, cook the dates, 3/4 cup of sugar and water over medium-high heat, stirring constantly, until thickened. Stir in the nuts, remove from the heat and set aside.

Ingredients you will need

Dates

Sugar

Water

Nuts

Preheat oven to 400 degrees F (200 degrees C).

Equipment you will use

Oven

In a medium bowl, cream together the butter and brown sugar. Stir in the eggs, sour cream and almond extract. Sift together the flour, salt, baking soda and cinnamon, stir into the creamed mixture. Drop a rounded teaspoon of dough onto an unprepared cookie sheet, place a scant teaspoon of the filling on top of it, then top with an additional 1/2 teaspoon of dough. Repeat with the rest of the dough.

Ingredients you will need

Almond Extract