Filipino Beef Stir-Fry

Name: Filipino Beef Stir-Fry
Prep time: 3 h
Cook time: 3 h
Total time: 3 h
Yield: 4
Cuisine: Global
Ingredients: 1 carrot, sliced; 2 stalks celery, sliced; 2 Tbsps cornstarch; 2 cloves garlic, crushed; 177 milliliters green peas; 59 milliliters oil for deep frying; 3 Tbsps olive oil; 1 Tbsp oyster sauce; 1 red bell pepper, seeded and cut into chunks; 4 servings salt and pepper to taste; 454 grams snow peas; 2 Tbsps soy sauce; 454 grams New York strip steaks, sliced into thin strips; 1 sweet onion, chopped; 2 teaspoons white sugar

Need a gluten free and dairy free main course? Filipino Beef Stir-Fry could be an excellent recipe to try. This recipe makes 4 servings with 487 calories, 30g of protein, and 29g of fat each. This recipe covers 33% of your daily requirements of vitamins and minerals. If you have new york strip steaks, celery, olive oil, and a few other ingredients on hand, you can make it. To use up the oil you could follow this main course with the Vegan Mango Banana Bread as a dessert. From preparation to the plate, this recipe takes around 3 hours. If you like this recipe, you might also like recipes such as Beef and Cabbage Stir Fry, Beef and Broccoli Stir-Fry, and Easy Beef and Broccoli with Venison Stir Fry.

Instructions

Place the sliced steak in a large bowl.

Ingredients you will need

Sliced Steak

Equipment you will use

Bowl

Sprinkle the cornstarch over the beef slices and mix to coat.

Ingredients you will need

Corn Starch

Beef

Whisk the soy sauce and sugar together in a small bowl until the sugar dissolves; pour over the beef slices.

Ingredients you will need

Soy Sauce

Sugar

Beef

Equipment you will use

Whisk

Bowl

Mix and marinate in the refrigerator for at least 2 hours or overnight.

Heat 3 tablespoons olive oil in a large skillet over medium heat; cook and stir the onion and garlic in the hot oil until tender, 5 to 7 minutes. Stir the oyster sauce into the onion and garlic; season with salt and pepper.

Ingredients you will need

Salt And Pepper

Oyster Sauce

Olive Oil

Garlic

Onion

Cooking Oil

Equipment you will use

Frying Pan

Add the snow peas, green peas, carrot, celery, and red bell pepper; cook and stir until the vegetables are slightly tender, yet still crisp, 7 to 10 minutes.

Ingredients you will need

Red Pepper

Green Peas

Vegetable

Snow Peas

Carrot

Celery

Remove the skillet from the heat.

Equipment you will use

Frying Pan

Heat 2 tablespoons oil in a separate skillet.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Remove the beef from the marinade, shaking off any excess moisture; discard the marinade. Fry the beef slices in the hot oil to your desired degree of doneness, 3 to 5 minutes per side for medium.

Ingredients you will need

Marinade