Filetto Di Pomodoro

Name: Filetto Di Pomodoro
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Mediterranean, Italian, European
Ingredients: 237 milliliters carrots, finely chopped; 118 milliliters fat free chicken stock; 1 serving fresh basil; 3 cloves garlic, smashed; 1 Tbsp olive oil; 1 larges onion finely chopped; 2 kilograms imported crushed tomatoes (Tuttoroso)

Filetto Di Pomodoro is a gluten free, dairy free, and primal main course. One serving contains 541 calories, 19g of protein, and 19g of fat. This recipe serves 1. A couple people really liked this Mediterranean dish. If you have onion, imported tomatoes, garlic, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.