Filet of Beef Steaks with Horseradish Sauce

Name: Filet of Beef Steaks with Horseradish Sauce
Prep time: 33 min
Cook time: 33 min
Total time: 33 min
Yield: 6
Cuisine: Global
Ingredients: 12 inches beef tenderloin steaks; 3 Tbsps butter, divided; 2 Tbsps chopped chives, 8 blades; 2 Tbsps all-purpose flour; 3 Tbsps fuls prepared horseradish, 1/4 cup; 118 milliliters Madeira or other dry sherry, optional; 355 milliliters milk; 6 servings Salt and pepper

Filet of Beef Steaks with Horseradish Sauce requires roughly 33 minutes from start to finish. This recipe serves 6. One portion of this dish contains around 3g of protein, 8g of fat, and a total of 124 calories. This recipe covers 4% of your daily requirements of vitamins and minerals. It will be a hit at your valentin day event. Head to the store and pick up beef tenderloin steaks, butter, chives, and a few other things to make it today. 11 person found this recipe to be delicious and satisfying.

Instructions

Watch how to make this recipe.

Preheat oven to 375 degrees F.

Equipment you will use

Oven

Season meat with salt and pepper.

Ingredients you will need

Salt And Pepper

Meat

Heat a large nonstick skillet with oven safe handle over high heat. If you have a rubber handled pan, wrap the handle twice with tin foil for baking.

Ingredients you will need

Wrap

Equipment you will use

Frying Pan

Aluminum Foil

Oven

Sear meat in the very hot nonstick skillet to caramelize the beef, 3 minutes on each side.

Ingredients you will need

Beef

Meat

Equipment you will use

Frying Pan

Transfer to oven and cook 8 to 15 minutes longer for medium rare to well done meat.

Ingredients you will need

Meat

Equipment you will use

Oven

In a medium saucepan over medium heat melt 2 tablespoons butter.

Ingredients you will need

Butter

Equipment you will use

Sauce Pan

Combine melted butter with flour and cook a minute longer.

Ingredients you will need

Butter

All Purpose Flour

Whisk in milk. Thicken milk to gravy consistency, then stir in horseradish, chives and salt and pepper.

Ingredients you will need

Salt And Pepper

Horseradish

Chives

Gravy

Milk

Equipment you will use

Whisk

Transfer sauce to a serving dish.

Ingredients you will need

Sauce

Remove meat from oven and transfer to a platter. Return pan to stovetop over moderate heat and deglaze pan with 1/2 cup Madeira or dry sherry.

Ingredients you will need

Dry Sherry

Madeira

Meat

Equipment you will use

Oven

Frying Pan

Add remaining tablespoon butter to the pan and pour the drippings over steaks.

Ingredients you will need

Butter

Steak

Equipment you will use

Frying Pan

Equipment

Ingredients

Servings:

12inches

beef tenderloin steaks 3Tbsps

butter, divided 2Tbsps

chopped chives, 8 blades 2Tbsps

all-purpose flour 3Tbsps

fuls prepared horseradish, 1/4 cup 118milliliters

Madeira or other dry sherry, optional 355milliliters

milk 6servings

Salt and pepper

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Steak works really well with Merlot, Cabernet Sauvignon, and Pinot Noir. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The Raymond R Collection Merlot with a 4.1 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.