Filet Mignon With Sautéed Onions

Name: Filet Mignon With Sautéed Onions
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 454 grams beef tenderloin steaks (1 inch thick); 158 milliliters dry red wine; 2 garlic cloves, minced; 237 milliliters thinly sliced onion, separated into rings; 2 teaspoons cracked pepper; 1 teaspoons salt; 2 Tbsps steak sauce (such as Heinz 57)

Filet Mignon With Sautéed Onions might be just the main course you are searching for. One portion of this dish contains approximately 26g of protein, 7g of fat, and If you have beef tenderloin steaks, cracked pepper, garlic cloves, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.

Instructions

Combine first 3 ingredients in a small bowl; rub both sides of beef with pepper mixture.

Ingredients you will need

Pepper

Beef

Dry Seasoning Rub

Equipment you will use

Bowl

Place beef on a broiler pan coated with cooking spray; broil 5 minutes on each side or until desired degree of doneness. Set aside; keep warm.

Ingredients you will need

Cooking Spray

Beef

Equipment you will use

Broiler Pan

Place a medium nonstick skillet coated with cooking spray over medium-high heat.

Ingredients you will need

Cooking Spray

Equipment you will use

Frying Pan

Add onion to skillet; cover and cook 5 minutes, stirring occasionally.

Ingredients you will need

Onion

Equipment you will use

Frying Pan

Remove onion from skillet; set aside, and keep warm.

Ingredients you will need

Onion

Equipment you will use

Frying Pan

Add wine to skillet, scraping pan to loosen the browned bits. Cook over medium-high heat until reduced to 1/3 cup (about 1 minute), and stir in steak sauce. Spoon wine sauce over steaks, and top with onion.

Ingredients you will need

Steak Sauce