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Filet Mignon with Mushroom-Wine Sauce

Filet Mignon with Mushroom-Wine Sauce
Filet Mignon with Mushroom-Wine Sauce might be just the main course you are searching for. This recipe serves 4. Watching your figure? This gluten free and dairy free recipe has 444 calories, 23g of protein, and 28g of fat per serving. A mixture of cracked pepper, stick margarine, cornstarch, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

1
Melt 1 1/2 teaspoons butter in a nonstick skillet over medium heat.
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ButterButter
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2
Add shallots and mushrooms; saut for 4 minutes.
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MushroomsMushrooms
ShallotShallot
3
Add 1 cup wine and 3/4 cup consomm; cook for 5 minutes, stirring frequently.
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WineWine
4
Remove the mushrooms with a slotted spoon; place in a bowl. Increase heat to high; cook wine mixture until reduced to 1/2 cup (about 5 minutes).
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MushroomsMushrooms
WineWine
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BowlBowl
5
Add to mushrooms in bowl; set aside. Wipe pan with a paper towel.
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BowlBowl
Frying PanFrying Pan
6
Sprinkle pepper over steaks. Melt 1 1/2 teaspoons butter in pan over medium heat.
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PepperPepper
SteakSteak
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7
Add steaks; cook 3 minutes on each side. Reduce heat to medium-low; cook 1 1/2 minutes on each side or until desired degree of doneness.
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SteakSteak
8
Place on a platter; keep warm.
9
Combine soy sauce and cornstarch.
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Corn StarchCorn Starch
Soy SauceSoy Sauce
10
Add 1/2 cup wine and remaining consomm to skillet; scrape skillet to loosen browned bits. Bring to a boil; cook 1 minute.
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WineWine
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11
Add mushroom mixture, cornstarch mixture, and dried thyme; bring to a boil, and cook 1 minute, stirring constantly.
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Dried ThymeDried Thyme
Corn StarchCorn Starch
MushroomsMushrooms
12
Serve sauce with steaks.
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SteakSteak
SauceSauce
13
Garnish with thyme sprigs, if desired.
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Fresh ThymeFresh Thyme
DifficultyHard
Ready In45 m.
Servings4
Health Score11
Dairy FreeGluten Free
DietsGluten FreeDairy Free
Dish TypesLunchMain CourseMain DishDinner
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