Filet Mignon with Mushroom-Wine Sauce

Filet Mignon with Mushroom-Wine Sauce might be a good recipe to expand your main course repertoire. This recipe makes 2 servings with 289 calories, 28g of protein, and 7g of fat each. This recipe covers 16% of your daily requirements of vitamins and minerals. A mixture of beef tenderloin steaks, flour, less-sodium beef broth, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert. From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you're following a dairy free diet.