Filet Mignon With Madeira Pan Sauce With Mustard and Anchovies

Name: Filet Mignon With Madeira Pan Sauce With Mustard and Anchovies
Prep time: 28 min
Cook time: 28 min
Total time: 28 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoon anchovy paste; 1 Tbsp dijon mustard; 4 filet mignon, 1 1/2 inch thick (dry with paper towel); 1 Tbsp minced fresh parsley; 1 Tbsp minced fresh thyme; 1 Tbsp fresh lemon juice; 4 teaspoons olive oil; 4 servings salt and pepper; 1 medium shallot, minced; 237 milliliters madeira wine or 1 cup sherry wine; 3 Tbsps unsalted butter, softened

Filet Mignon With Madeir It is a good option if you're following a gluten free and primal diet. Head to the store and pick up anchovy paste, shallot, filet mignon, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.