Filet Mignon with Arugula Salad

Name: Filet Mignon with Arugula Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 142 grams baby arugula; 454 grams beef tenderloin steaks, trimmed; 0 teaspoons black pepper, divided; 2 teaspoons butter; 227 grams package presliced cremini mushrooms; 2 Tbsps fresh lemon juice; 118 milliliters prechopped red onion; 1 teaspoons salt, divided

You can never have too many main course recipes, so give Filet Mignon with Arugula Salad a try. Watching your figure? This gluten free and primal recipe has 217 calories, 28g of protein, and 9g of fat per serving. This recipe covers 22% of your daily requirements of vitamins and minerals. This recipe serves 4. From preparation to the plate, this recipe takes about 45 minutes. Head to the store and pick up baby arugula, butter, lemon juice, and a few other things to make it today. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing

Instructions

Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray.

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Cooking Spray

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Frying Pan

Sprinkle beef with 1/4 teaspoon salt and 1/8 teaspoon pepper.

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Pepper

Beef

Salt

Add beef to pan; cook 4 minutes on each side or until desired degree of doneness.

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Beef

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Frying Pan

Remove beef from pan; keep warm.

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Beef

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Frying Pan

Melt butter in pan; coat pan with cooking spray.

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Cooking Spray

Butter

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Frying Pan

Add remaining 1/4 teaspoon salt, remaining 1/8 teaspoon pepper, red onion, and mushrooms to pan; saut 4 minutes or until mushrooms release their liquid.

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Mushrooms