Figs with Ricotta, Honey, and Walnuts

Name: Figs with Ricotta, Honey, and Walnuts
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 5
Cuisine: Global
Ingredients: 15 fresh figs, trimmed; 79 milliliters honey; 118 milliliters whole-milk ricotta cheese; 79 milliliters chopped walnuts

Figs with Ricotta, Honey, and Walnuts might be just the side dish you are searching for. One portion of this dish contains roughly 4g of protein, 6g of fat, and It is a good option if you're following a gluten free, primal, and vegetarian diet. Head to the store and pick up walnuts, honey, whole-milk ricotta cheese, and a few other things to make it today.

Instructions

Cut each fig into 4 wedges, cutting to, but not through, base of fig.

Ingredients you will need

Base

Figs

Spread wedges slightly apart; place 3 figs on each of 5 dessert plates. Spoon about 1 1/2 teaspoons cheese into each fig, and spoon about 1 tablespoon honey evenly around each serving of figs.

Ingredients you will need

Cheese