Figs Poached with Red Wine and Tea

Name: Figs Poached with Red Wine and Tea
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 177 milliliters brandy; 2 sticks (3-inch) cinnamon; 227 grams package dried figs or other dried fruits; 177 milliliters dry red wine; 177 milliliters honey; 79 milliliters fresh lemon juice; 1 Tbsp grated lemon rind; 177 milliliters vanilla low-fat ice cream; 158 milliliters fresh orange juice; 2 Tbsps grated orange rind; 79 milliliters strong-brewed black tea; 6 inches vanilla bean, split lengthwise

Figs Poached with Red Wine and Tean is a gluten free and vegetarian recipe with 6 servings. One serving contains 378 calories, 3g of protein, and 2g of fat. This recipe covers 7% of your daily requirements of vitamins and minerals. Head to the store and pick up vanilla bean, orange rind, figs, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Combine first 11 ingredients in a medium saucepan. Stir well; bring to a boil over medium heat. Reduce heat; simmer 30 minutes. Strain brandy mixture through a sieve into a bowl, and discard solids. Return brandy mixture to pan.

Ingredients you will need

Brandy