Figs Poached in Red Wine

Name: Figs Poached in Red Wine
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 6
Cuisine: Global
Ingredients: 283 grams package dried calimyrna figs, (1 1/2 cups, packed); 1 zest of orange; 710 milliliters bottle red wine; 79 milliliters sugar

If $2.32 per serving falls in your budget, Figs Poached in Red Wine might be an excellent gluten free and vegan recipe to try. One serving contains 182 calories, 0g of protein, and 0g of fat. This recipe serves 6. Only Head to the store and pick up calimyrna figs, orange zest, sugar, and a few other things to make it today. From preparation to the plate, this recipe takes around 1 hour and 20 minutes.