Figgy Pudding Balls
If you have about 20 minutes to spend in the kitchen, Figgy Pudding Balls might be a tremendous gluten free, dairy free, lacto ovo vegetarian, and fodmap friendly recipe to try. This recipe covers 3% of your daily requirements of vitamins and minerals. One portion of this dish contains about 1g of protein, 4g of fat, and a total of 57 calories. This recipe serves 18. A mixture of ground allspice, ground cinnamon, orange juice concentrate, and a handful of other ingredients are all it takes to make this recipe so yummy.
Instructions
Crumble fig bars into a bowl. Stir walnuts, orange juice concentrate, cinnamon, allspice, and cloves with the fig bars until well incorporated. Shape mixture into balls and roll in confectioners' sugar to coat.