Figgy Christmas Fruit Roll

Name: Figgy Christmas Fruit Roll
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 198 grams bittersweet chocolate, chopped into 1/4-inch pieces; 6 Tbsps brandy, plus more for sprinkling; 237 milliliters ounces candied citrus peel, such as orange, roughly chopped; 4 servings confectioners sugar; 177 milliliters ounces dates, pitted and roughly chopped; 2 liters 1/2 pounds (about dried figs; 1 teaspoon ground cinnamon; 0 teaspoons nutmeg, freshly ground; 237 milliliters ounces pistachios; 1 pinch pinch of salt; 1 teaspoon pure vanilla extract; 769 milliliters 12 ounces walnuts

This recipe serves 4. Watching your figure? This gluten free and dairy free recipe has 2296 calories, 37g of protein, and 99g of fat per serving. It will be a hit at your Christmas event. A mixture of bittersweet chocolate, brandy, pistachios, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 45 minutes.