Fig & Walnut Spaghetti

Name: Fig & Walnut Spaghetti
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 5 fresh ripe figs, cut in quarters; 2 cloves garlic; 125 grams goat cheese; 1 lemon, juice and zest; 1 Tbsp olive oil; 2 servings salt; 1 big bunch of fresh spinach; 237 milliliters white wine; 2 servings whole wheat spaghetti, for 2 persons

Fig & Walnut Spaghetti might be just the main course you are searching for. One portion of this dish contains roughly 21g of protein, 21g of fat, and a total of 621 calories. This recipe serves 2. This recipe covers 23% of your daily requirements of vitamins and minerals. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes around 45 minutes. Head to the store and pick up wine, big bunch of spinach, spaghetti, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.