Fig-Walnut Pudding

Name: Fig-Walnut Pudding
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 8 slices to 10 (1/2-inch) challah bread slices; 12 dried figs; 6 larges eggs; 1 pinch Pinch of ground cloves; 1 teaspoons ground nutmeg; 118 milliliters honey; 473 milliliters milk; 237 milliliters sugar, divided; 2 Tbsps vanilla extract; 237 milliliters walnuts; 237 milliliters whipping cream

Fig-Walnut Pudding might be just the dessert you are searching for. Watching your figure? This vegetarian recipe has 1240 calories, 38g of protein, and 35g of fat per serving. This recipe serves 8. If you have ground nutmeg, ground cloves, walnuts, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Place figs in a heatproof bowl with boiling water to cover; let stand 20 minutes or until plump.

Ingredients you will need

Water

Figs

Equipment you will use

Bowl

Drain figs, and slice.

Ingredients you will need

Figs

Place bread and walnuts in a 15- x 10-inch jellyroll pan; bake at 500 for 3 to 4 minutes or until toasted.

Ingredients you will need

Walnuts

Bread

Equipment you will use

Oven

Frying Pan

Remove from oven, and set aside. Reduce heat to 35

Equipment you will use

Oven

Heat milk, cream, and 3/4 cup sugar in a medium saucepan over medium heat. (Do not boil.)

Ingredients you will need

Cream

Sugar

Milk

Equipment you will use

Sauce Pan

Whisk together eggs and next 4 ingredients in a large bowl; slowly whisk in milk mixture.

Ingredients you will need

Egg

Milk

Equipment you will use

Whisk

Bowl

Layer half of bread and walnuts evenly in a lightly greased 11- x 7-inch baking dish or 10-inch pieplate, slightly overlapping slices; layer half of figs evenly over bread.

Ingredients you will need

Walnuts

Bread

Figs

Equipment you will use

Baking Pan