Fig Tart With Cream Cheese Filling

Name: Fig Tart With Cream Cheese Filling
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 2 Tbsps confectioners sugar; 113 grams cream cheese, softened; 118 milliliters creme fraiche; 2 Tbsps dry red wine; 2 larges egg yolks; 1 pint black or purple figs, stemmed and quartered; 237 milliliters all-purpose flour; 118 milliliters granulated sugar; 59 milliliters fig or red-currant jam; 1 teaspoons salt; 6 Tbsps unsalted butter, slightly softened; 79 milliliters yellow cornmeal, preferably stone-ground

For $1.22 per serving, this recipe covers 6% of your daily requirements of vitamins and minerals. Watching your figure? This vegetarian recipe has 303 calories, 4g of protein, and 15g of fat per serving. This recipe serves 10. From preparation to the plate, this recipe takes about 45 minutes. Head to the store and pick up confectioners' sugar, salt, cornmeal, and a few other things to make it today.