Fig & Strawberry Tart

Name: Fig & Strawberry Tart
Prep time: 1 h 50 min
Cook time: 1 h 50 min
Total time: 1 h 50 min
Yield: 5
Cuisine: Global
Ingredients: 118 milliliters all purpose flour; 177 milliliters brown sugar; 2 x eggs; 8 x figs, halved; 177 milliliters toasted hazelnuts; 118 milliliters ice water; 1 x zest of 1 lemon; 1 teaspoons salt; 8 x strawberries, trimmed & halved; 1 teaspoon sugar; 1 stick unsalted butter, cut into small pieces; 1 teaspoons vanilla extract; 177 milliliters whole wheat pastry flour

Fig & Strawberry Tart is a vegetarian dessert. One portion of this dish contains about 10g of protein, 32g of fat, and a total of 603 calories. This recipe serves 5. From preparation to the plate, this recipe takes roughly 1 hour and 50 minutes. If you have vanillan extract, hazelnuts, butter, and a few other ingredients on hand, you can make it. It can be enjoyed any time, but it is especially good for Mother's Day.