Fig Salad With Goat's Milk Yogurt And Pepper Cress

Name: Fig Salad With Goat's Milk Yogurt And Pepper Cress
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 24 ripe black Mission figs, halved lengthwise; 6 servings Fleur de sel; 118 milliliters soft fresh goat cheese, crumbled; 118 milliliters goats milk yogurt; 2 teaspoons honey; 2 Tbsps fresh lemon juice; 1 dried Indonesian long pepper,* ground in spice mill; 237 milliliters (loosely packed) small mint leaves; 6 servings Extra-virgin olive oil; 946 milliliters bunches pepper cress or watercress, thick stems trimmed (about; 1 teaspoons (scant) vanilla extract

You can never have too many side dish recipes, so give Fig Salad With Goat's Milk Yogurt And Pepper Cress A mixture of lemon juice, watercress, mint leaves, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly 45 minutes. It is a good option if you're following a gluten free, primal, and vegetarian diet.