Fig Rugelach

Name: Fig Rugelach
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 24
Cuisine: Global
Ingredients: 296 milliliters all purpose flour; 59 milliliters brown sugar; 227 grams package Neufchâtel or cream cheese, at room temperature; 118 milliliters fig preserves; 24 servings Milk; 177 milliliters finely chopped pecans; 0 teaspoons salt; 24 servings Turbinado sugar; 237 milliliters (2 sticks) unsalted butter, at room temperature; 1 teaspoon vanilla extract; 355 milliliters whole wheat pastry flour

This recipe makes 24 servings with 346 calories, 10g of protein, and 21g of fat each. This recipe covers 12% of your daily requirements of vitamins and minerals. It is a good option if you're following a vegetarian diet. Head to the store and pick up fig preserves, turbinado sugar, pecans, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.