Fig Rosemary and Pine Nut Jam

Name: Fig Rosemary and Pine Nut Jam
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 4
Cuisine: Global
Ingredients: 907 grams figs, 4 cups pureed; 59 milliliters grand marnier; 79 milliliters lemon juice; 79 milliliters pine nuts; 3 fresh rosemary sprigs (4-5 inches); 454 grams sugar, about 2 1/2 cups

You can never have too many condiment recipes, so give Fig Rosemary and Pine Nut Jam a try. Watching your figure? This gluten free and vegan recipe has 733 calories, 3g of protein, and 8g of fat per serving. This recipe covers 12% of your daily requirements of vitamins and minerals. This recipe serves 4. Head to the store and pick up figs, rosemary sprigs, sugar, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 55 minutes.