Fig, Raspberry and Lemon Jam

Name: Fig, Raspberry and Lemon Jam
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 50
Cuisine: Global
Ingredients: 454 grams (two 8-ounce packages) fresh black mission figs; 59 milliliters freshly squeezed juice from about 2 lemons; 1 Tbsp freshly grated zest from about 2 lemons; 3 teaspoons Pomonas Universal Pectin; 340 grams (two 6-ounce packages) raspberries; 532 milliliters sugar; 0 teaspoons unsalted butter; 4 teaspoons calcium water (included in the Pomonas packet)

Fig, Raspberry and Lemon Jam might be just the condiment you are searching for. This recipe makes 50 servings with 47 calories, 0g of protein, and 0g of fat each. This recipe covers 1% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 1 hour. Head to the store and pick up butter, sugar, raspberries, and a few other things to make it today. It is a good option if you're following a gluten free and vegetarian diet.

Instructions

Combine the sugar and pectin in a medium bowl and set aside.

Ingredients you will need

Pectin

Sugar

Equipment you will use

Bowl

Trim the stems from the figs and cut the figs into quarters.

Ingredients you will need

Figs

Put them in a food processor. Pulse until they are finely chopped.

Equipment you will use

Food Processor

Transfer the figs to a large, heavy bottomed pot.

Ingredients you will need

Figs

Equipment you will use

Pot

Put the raspberries in the food processor and pulse until they are finely chopped.

Ingredients you will need

Raspberries

Equipment you will use

Food Processor

Transfer them to the pot with the figs and add the lemon zest, lemon juice, calcium water, and butter. Bring the mixture to a boil, stirring constantly.

Ingredients you will need

Lemon Juice

Lemon Zest

Butter

Water

Figs

Equipment you will use

Pot

Add the sugar-pectin mixture and return to a boil. Boil hard for one minute.

Ingredients you will need

Pectin

Sugar

Remove the pot from the heat and skim any foam from the surface of the jam with a cold metal spoon. Ladle the jam into hot sterilized jars and process them in a hot water bath for 10 minutes.

Ingredients you will need

Water

Jam