Fig-prosciutto Pizza

Name: Fig-prosciutto Pizza
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Mediterranean, Italian, European
Ingredients: 237 milliliters arugula leaves; 4 Tbs fig Preserves; 2 teaspoons fresh thyme; 170 grams soft goat cheese, crumbled; 4 Tbs pine nuts; 227 grams prosciutto, sliced into thin ribbons; 2 servings Salt and pepper; 158 milliliters shredded mozzarella

The recipe Fig-prosciutto Pizza could satisfy your Mediterranean craving in roughly 45 minutes. This recipe serves 2. Watching your figure? This gluten free and דל פחמימות, recipe has 1025 calories, 41g of protein, and 85g of fat per serving. Head to the store and pick up mozzarella, pine nuts, thyme, and a few other things to make it today. To use up the pine nuts you could follow this main course with the Pear Cake with Pine Nuts as a dessert.