Fig Jam

Name: Fig Jam
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 9
Cuisine: Global
Ingredients: 1 Tbsp argan oil; 1 cinnamon stick; 118 milliliters dry Sherry; 414 milliliters 12 ozs fresh Brown Turkey figs, quartered (about; 1 teaspoon minced peeled fresh ginger; 1 garlic clove, minced; 237 milliliters (packed) golden brown sugar; 1 Tbsp grated lemon peel; 3 Tbsps red wine vinegar; 1 teaspoons salt; 2 Tbsps minced shallot; 59 milliliters sugar; 591 milliliters water

Fig Jam might be just the condiment you are searching for. This recipe serves 9. Watching your figure? This gluten free and vegan recipe has 137 calories, 0g of protein, and 0g of fat per serving. 13 people found this recipe to be scrumptious and satisfying. Head to the store and pick up salt, water, lemon peel, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.