Fig Galette

Name: Fig Galette
Prep time: 2 h 52 min
Cook time: 2 h 52 min
Total time: 2 h 52 min
Yield: 6
Cuisine: Global
Ingredients: 59 milliliters sliced almonds; 79 milliliters firmly packed brown sugar; 567 grams ripe figs, stemmed and quartered lengthwise; 296 milliliters all-purpose flour; 1 Tb granulated sugar; 2 Tbs heavy cream or milk; 2 teaspoons finely grated lemon zest; 1 teaspoons salt; 4 Tbs (1/2 stick) cold unsalted butter, cut into 3/4-inch pieces; 1 teaspoon vanilla extract; 3 Tbs cold vegetable shortening, cut into 3/4-inch pieces; 3 Tbs very cold water

Fig Galette is a vegetarian side dish. This recipe makes 6 servings with 397 calories, 5g of protein, and 19g of fat each. This recipe covers 9% of your daily requirements of vitamins and minerals. A mixture of granulated sugar, firmly brown sugar, water, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 2 hours and 52 minutes.