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Fig-Date Swirls

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Fig-Date Swirls

Fig-Date Swirls

Need a vegetarian hor d'oeuvre? Fig-Date Swirls could be an excellent recipe to try. This recipe serves 30. One serving contains 90 calories, 1g of protein, and 3g of fat. Head to the store and pick up cinnamon, egg, salt, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 30 minutes.

Instructions

1
In a food processor, pulse flour, sugar, salt and half of cinnamon until mixed. Pulse in butter until coarse crumbs form. Pulse in egg and 2 Tbsp. juice until dough forms a ball.
Ingredients you will need
CinnamonCinnamon
ButterButter
DoughDough
All Purpose FlourAll Purpose Flour
JuiceJuice
SugarSugar
SaltSalt
EggEgg
Equipment you will use
Food ProcessorFood Processor
2
Divide dough in half; pat into 2 4 1/2-inch-wide disks. Wrap disks in plastic wrap; chill for 1 hour.
Ingredients you will need
DoughDough
WrapWrap
Equipment you will use
Plastic WrapPlastic Wrap
3
In processor, puree figs, dates, honey and remaining juice and cinnamon until smooth paste forms.
Ingredients you will need
CinnamonCinnamon
DatesDates
HoneyHoney
JuiceJuice
FigsFigs
4
Transfer to a bowl; cover.
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BowlBowl
5
Unwrap 1 dough disk.
Ingredients you will need
DoughDough
6
Place between sheets of plastic wrap and roll out into an 8-by-10-inch rectangle, about 1/8 inch thick. Trim edges.
Ingredients you will need
RollRoll
WrapWrap
Equipment you will use
Plastic WrapPlastic Wrap
7
Remove top sheet; spread half of filling over dough, leaving a 1/4-inch border. Starting with a short side, using plastic as an aid, roll up into a log. Wrap in plastic wrap and freeze until firm, at least 2 hours and up to 1 week. Repeat with remaining dough and filling.
Ingredients you will need
SpreadSpread
DoughDough
RollRoll
WrapWrap
Equipment you will use
Plastic WrapPlastic Wrap
8
Place racks in top and bottom thirds of oven; preheat to 350F. Line 2 large baking sheets with parchment. With a serrated knife, cut 1 log into 1/3-inch-thick slices.
Equipment you will use
Serrated KnifeSerrated Knife
Baking SheetBaking Sheet
OvenOven
9
Place on sheets, 1 inch apart.
10
Bake, switching sheets halfway through, until golden brown, 20 to 25 minutes.
Equipment you will use
OvenOven
11
Let cool for 2 minutes; transfer to wire racks to cool completely. Repeat with remaining log.
DifficultyHard
Ready In30 m.
Servings30
Health Score0
Vegetarian
DietsLacto Ovo Vegetarian
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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