Fig Chutney
You can never have too many condiment recipes, so give Fig Chutney It is a good option if you're following a gluten free and vegan diet.
Ingredients
125milliliters![1/2 cup apple cider vinegar]()
1/2 cup apple cider vinegar1small![cinnamon stick]()
cinnamon stick450grams![lb fresh figs, stemmed and diced]()
lb fresh figs, stemmed and diced100grams![3/4 cup raisins and diced dried fruits (any mix)]()
3/4 cup raisins and diced dried fruits (any mix)1inches![(2cm) piece of fresh ginger, peeled and minced]()
(2cm) piece of fresh ginger, peeled and minced0teaspoons![ground allspice]()
ground allspice0teaspoons![ground cloves]()
ground cloves1![juice and zest of lemon]()
juice and zest of lemon120grams![2/3 cup packed light or dark brown sugar]()
2/3 cup packed light or dark brown sugar2teaspoons![mustard seeds]()
mustard seeds1large![red onion, peeled and finely diced]()
red onion, peeled and finely diced1large pinch![red pepper powder]()
red pepper powder0teaspoons![salt]()
salt1Tbsp![vegetable oil]()
vegetable oil
1/2 cup apple cider vinegar1small
cinnamon stick450grams
lb fresh figs, stemmed and diced100grams
3/4 cup raisins and diced dried fruits (any mix)1inches
(2cm) piece of fresh ginger, peeled and minced0teaspoons
ground allspice0teaspoons
ground cloves1
juice and zest of lemon120grams
2/3 cup packed light or dark brown sugar2teaspoons
mustard seeds1large
red onion, peeled and finely diced1large pinch
red pepper powder0teaspoons
salt1Tbsp
vegetable oilDifficultyMedium
Ready In45 m.
Servings2
Health Score7
Dish TypesSide Dish
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