Fig, Carrot, and Ginger Rice Pilaf
Fig, Carrot, and Ginger Rice Pilaf might be a good recipe to expand your side dish recipe box. Watching your figure? This gluten free and vegan recipe has 318 calories, 6g of protein, and 5g of fat per serving. This recipe serves 4. This recipe covers 16% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 9 minutes. Head to the store and pick up ginger, microwaveable brown rice, olive oil, and a few other things to make it today.
Instructions
Heat rice according to package directions; keep warm.
While rice cooks, heat oil in a large nonstick skillet over medium-high heat; add carrots, ginger, and garlic. Saut 3 minutes or until browned.
Add figs; saut 2 minutes or until hot.
Remove from heat; stir in rice.