Fig, Carrot, and Ginger Rice Pilaf

Fig, Carrot, and Ginger Rice Pilaf
Fig, Carrot, and Ginger Rice Pilaf might be a good recipe to expand your side dish recipe box. Watching your figure? This gluten free and vegan recipe has 318 calories, 6g of protein, and 5g of fat per serving. This recipe serves 4. This recipe covers 16% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 9 minutes. Head to the store and pick up ginger, microwaveable brown rice, olive oil, and a few other things to make it today.

Instructions

1
Heat rice according to package directions; keep warm.
Ingredients you will need
RiceRice
2
While rice cooks, heat oil in a large nonstick skillet over medium-high heat; add carrots, ginger, and garlic. Saut 3 minutes or until browned.
Ingredients you will need
CarrotCarrot
GarlicGarlic
GingerGinger
RiceRice
Cooking OilCooking Oil
Equipment you will use
Frying PanFrying Pan
3
Add figs; saut 2 minutes or until hot.
Ingredients you will need
FigsFigs
4
Remove from heat; stir in rice.
Ingredients you will need
RiceRice
5
Serve immediately.

Equipment

DifficultyEasy
Ready In9 m.
Servings4
Health Score53
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